Across
- 3. Macronutrients needed to build and repair tissues and muscles.
- 5. Daily Values On nutrition labels, the percentage of the recommended daily intake for key nutrients provided per serving.
- 6. Labels Information on packaged food products indicating serving size, calories, nutrients, percentage daily values and ingredients.
- 7. Macronutrients that help the body absorb vitamins and provide energy.
- 8. Fats: Unhealthy fats formed through the hydrogenation of oils that can raise bad cholesterol.
Down
- 1. The nutrients needed in small amounts - vitamins and minerals.
- 2. The nutrients needed in large amounts - carbohydrates, proteins and fats.
- 4. Macronutrients including sugars, starches and fiber that provide the body with energy.
- 7. Food and Drug Administration, the agency regulating food safety, nutrition labeling and more in the United States.