Across
- 1. To melt; liquefy
- 5. the frozen surface of a body of water.
- 9. a dispersion, in air, of molecules of water,especially as produced by evaporation at ambienttemperatures rather than by boiling
- 10. quality Quality of water
- 12. The result of being made more compact or dense.
- 14. Any such combustible fluid used as fuel
- 16. An extended mass of ice formed from snow falling
- 17. firm, hard, or compact in substance
Down
- 2. The state of being evaporated
- 3. to become liquid; dissolve:
- 4. to move at an inclination or obliquely
- 6. the elastic like force existing in the surface of a body
- 7. flowing like water.
- 8. To become hardened into ice or into a solid body;
- 11. The natural sequence through which water passesinto the atmosphere as water vapor.
- 13. a large floating mass of ice,
- 15. The force of attraction by which terrestrial bodiestend to fall toward the center of the earth.
