Across
- 2. an ongoing process where a nutrition counselor may ask the client how often he or she consumes certain food groups
- 5. the amount of food or drink that is generally served
- 8. a unit of energy
- 9. a person who studies or is an expert in nutrition
Down
- 1. the process of organizing meals ahead of time
- 3. the act or process of replacing one food for another
- 4. Health professional that has met university requirements for Bachelor & Master's degrees
- 6. a balanced meal that contains foods from five major food groups
- 7. the amount of food apportioned as a serving
- 10. the act or process of making a healthful version without sacrificing flavor