Across
- 1. a fermented milk product known for its tangy flavor
- 4. a spicy, fermented Korean side dish made from cabbage
- 6. a tropical fruit with a hard, spiky exterior and sweet, juicy flesh
- 7. a sweetened, carbonated beverage
- 9. a round, sweet fruit often used in pies and tarts
- 10. a spicy paste made from ground chili peppers and other ingredients
Down
- 2. a popular Mexican dip made from mashed avocados
- 3. a creamy and rich French cheese
- 5. a type of bread made with cornmeal
- 8. a flavorful herb often used in Italian cuisine