Across
- 3. - Italian noodles made from wheat or other grains.
- 4. - A common poultry meat, known for its versatility.
- 6. - A flat, round cake often served for breakfast.
- 10. - A red or yellow fruit used in many culinary applications.
- 11. - A Japanese dish of vinegared rice and various ingredients.
- 12. - A dish typically made from mixed greens and vegetables.
- 14. - A liquid dish typically consisting of broth and ingredients.
- 15. - A versatile food often used in cooking and baking.
- 16. - A grain that serves as a dietary staple in many cultures.
- 17. - A starchy tuber widely used in cooking.
- 18. - A ground meat patty served in a bun with various toppings.
Down
- 1. - A staple food made from flour and water.
- 2. - Cured and smoked pork, often used in breakfast dishes.
- 5. - A sweet, baked dessert often served on special occasions.
- 6. - A popular Italian dish with a dough base, sauce, and toppings.
- 7. - A sweet treat made from cacao beans.
- 8. - Seafood often prepared by grilling, baking, or frying.
- 9. - A dairy product with various flavors and textures.
- 12. - A cut of beef, usually grilled or pan-seared.
- 13. - A crisp and juicy fruit often eaten fresh.