Across
- 1. - A baked pastry often served with tea.
- 6. - A flavorful, ground meat product.
- 8. - A cooked sausage served in a sliced bun.
- 10. - Various types of these add flavor and spice to dishes.
- 13. - A long, thin strip of pasta or dough.
- 14. - Eggs beaten and cooked with various fillings.
- 16. - A type of fish often used in sandwiches and sushi.
- 17. - A baked dish with a sweet or savory filling.
Down
- 1. - A small seafood often used in appetizers and dishes.
- 2. - A creamy green fruit used in salads and spreads.
- 3. - Ground meat mixed with spices and encased in a skin.
- 4. - A breakfast food made from grains.
- 5. - A type of shellfish known for its sweet, tender meat.
- 7. - An orange root vegetable often eaten raw or cooked.
- 9. - A leafy green vegetable commonly used in salads.
- 11. Cream - A frozen dessert with various flavors.
- 12. - A baked bread product often sweet or savory.
- 15. - Soybean curd, used as a meat substitute in vegetarian dishes.