Across
- 1. to heat until the liquid in it starts to turn into a gas
- 2. the middle joint of the leg that allows the leg to bend
- 5. the part of the body that joins the head to the shoulders
- 7. injury caused by suddenly turning a part of your body especially wrist
- 10. a substance that becomes hard as it dries and is used material for covering cuts and wounds
- 11. a box made from thick cardboard or plastic, in which milk or fruit juice, etc. is sold
- 12. an animal that lives in the sea and has a long body covered with a hard shell, two large claws, and eight legs
- 14. part of the body between the stomach and the neck
- 15. a small amount of food that is eaten between meals
- 17. any of the five separate parts at the end of the foot
- 18. a small sea animal with a shell and ten legs, that can be eaten
Down
- 1. to mix something repeatedly using a spoon or whisk
- 3. to remove the skin of fruit and vegetables
- 4. any of the thread-like parts in plant and can be made into cloth
- 6. A miniature meal, round loaf of bread
- 8. the part of the body between the hand and the arm
- 9. place where two bones are connected between the foot and the leg
- 10. to do something regularly or repeatedly in order to become skilled at it
- 13. the part of your body that is opposite to the front, from your shoulders to your bottom
- 16. to feel pain in a part of your body
- 17. a closed metal container, especially cylinder-shaped, in which some types of drink and food are sold
