Across
- 3. - Salted fish roe, considered a delicacy.
- 4. - A spiced dish often served with rice or bread.
- 6. - Flat, round cakes often served for breakfast.
- 11. - A spicy condiment made with tomatoes, onions, and peppers.
- 13. - A popular fish known for its pink flesh.
- 14. - A long, thin French bread often used for sandwiches.
- 15. - A highly prized, aromatic mushroom used in cooking.
- 16. - A sauce made from basil, pine nuts, and cheese.
- 17. - Small, potato-based pasta.
- 18. - Edible seeds found in various types of shells.
Down
- 1. - A small, green fruit with fuzzy skin.
- 2. - Sliced and fried potatoes, often served with ketchup.
- 3. - A starchy cereal grain used in many culinary applications.
- 5. - A creamy rice dish, often flavored with broth and cheese.
- 6. - A legume often enjoyed as a snack.
- 7. - A breakfast food often served with milk.
- 8. - Shellfish known for their delicate flavor.
- 9. - Small baked bread products, sweet or savory.
- 10. - A sweet, fruit-based spread for toast and pastries.
- 12. - Leafy greens used in salads and sandwiches.