Across
- 5. Occurs when harmful bacteria from one food are transferred to another food.
- 7. The desire to eat certain foods and reject others
- 8. to cook food in water that is bubbling rapidly.
- 10. The physical need for food
- 11. the amount or the number of servings that the recipe makes.
- 12. the abbreviation for tablespoon
Down
- 1. The study of nutrients and how the body uses them
- 2. type of cooking method that uses water or steam
- 3. genetically modified organism
- 4. All of the food and beverages you consume
- 6. the materials found in foods that are needed to build and repair body tissues and provide energy
- 9. type of cooking method can cook food using direct or indirect heat
- 12. the abbreviation for teaspoon