Across
- 3. – A white, fluffy cake associated with Easter.
- 4. – A creamy dessert enjoyed at Easter.
- 6. – Hard-boiled eggs with seasoned filling.
- 7. – A fruitcake decorated with marzipan.
Down
- 1. – Cookies often shaped like eggs or bunnies.
- 2. – Sweet bread baked during the holiday.
- 5. – A fresh dish symbolizing spring’s bounty.