Across
- 3. You need this before touching or using someone else's belongings.
- 4. Course coverage includes animal health, nutrition, and this practice.
- 6. Use the designated bathroom hand _____ instead of interrupting instruction.
- 8. The study of body structures; students will study this in agricultural animals.
- 9. Raise this and wait to be called on before speaking.
- 12. This grading category counts for 25% of the course grade.
- 13. Treat animals, plants, equipment, classmates, and school property with care and _____.
- 18. The agricultural industry involving the management and use of forests.
- 20. After one of these, check in with Ms. Neal at the beginning of class.
- 23. The farming of aquatic organisms; one N.C. agricultural industry named in the syllabus.
- 24. The grade given for cheating or talking during a quiz or test.
- 25. Keep these on all four legs.
- 27. The teacher you should check in with after returning from an absence.
- 28. This grading category counts for 20% of the course grade.
- 29. Bring a change of shoes for activities in this outdoor learning area.
- 30. These belong in the designated door pocket when you enter class.
- 31. This device should come to class charged.
- 33. A major North Carolina agricultural industry involving birds such as chickens.
- 35. Agricultural animals raised and managed by farmers.
- 36. Complete this at your table at the beginning of class unless told otherwise.
- 37. An important North Carolina crop listed in the syllabus.
Down
- 1. Course coverage includes animal health, _____, and biosecurity.
- 2. The percent deducted for each day an assignment is late.
- 5. Leave one in Canvas explaining why a late assignment is late.
- 7. The main subject of this course.
- 10. A required material used for class notes.
- 11. One of the three N.C. geographic regions discussed in connection with agriculture.
- 14. Plant science in this course includes the study of these materials that support plant growth.
- 15. An important North Carolina crop listed in the syllabus.
- 16. Use classroom and lab _____ only as instructed and take care of it.
- 17. The North Carolina region located between the Mountains and Coastal Plain.
- 19. Responsible care of animals, land, and natural resources.
- 21. Follow all _____ directions during labs, garden activities, and outdoor lessons.
- 22. These may be eaten during the first 10 minutes of class.
- 25. Plants grown and harvested as agricultural products.
- 26. The online location where you leave an explanation for a late assignment.
- 32. The business side of agriculture.
- 34. The amount of class time that must pass before bathroom checkout is available.