A variety of food

3. peel to remove the skin from a fruit or vegetable
4. a large table or a small building that is open at the front, used for sellingthings or for giving people information
5. a sweet food made from fruit juice, ice, and sugar
6. a large round vegetable with a thick orange skin and large seeds; the Halloween symbol
7. a large round fruit that has a hard green skin outside and is red with small black seeds inside
9. a counter in a supermarket where you can get different typesof cheese, cold cooked meat, prepared salads, etc.
11. a food in the form of small white grains, used in cooking for making liquids thick or mixed with milk to make a dessert
12. the meat from a cow
13. completely developed and ready to be collected or eaten

1. a round red fruit that has a hard skin and many thick seeds inside
2. a type of French sparkling wine that people often drink to celebrate special occasions
4. a German food made from cabbage that has been cut into very thin pieces and kept in water with salt to give it a sour flavour
8. a small soft red fruit with a lot of very small seeds on its skin
10. the meat from a cow, especially a piece without fat that is high in quality
14. the meat from a pig