Across
- 1. Truffle cream corn
- 5. King crab mashed potatoes
- 6. Grilled asparagus
- 8. 36oz. dry aged Porterhouse
- 9. Vanilla bean flavored crème brulee
- 11. Sautéed mushrooms and onions
- 12. Crabcake entree
- 13. Whipped horseradish cream
- 14. Twin 5oz. lobster tails
- 15. Cognac peppercorn sauce
- 16. 22oz. Ribeye on the bone
Down
- 2. 18-22 oz. Rack of lamb
- 3. Morton's wagyu smash burger
- 4. 6 piece lobster ravioli
- 7. Mashed potatoes with Nueske's bacon lardons and topped with fontina cheese
- 8. Dry aged 14oz. Ribeye
- 10. Crispy fried chicken sliders
