About Food

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Across
  1. 6. It's name was used first to measure ingredients by the cup.
  2. 7. In some places, this is used to make ice cream.
  3. 9. Sometimes known as the "New Zealand Yam"
  4. 10. It is like cabbage, and it is slightly bitter to eat.
  5. 11. Tastes like a turnip when cooked.
  6. 13. This was once used as currency, by the Aztecs.
Down
  1. 1. Looks like a hairy lychee and tastes sorta like a grape.
  2. 2. Americans eat around 35,000 of these in a lifetime.
  3. 3. This is technically a berry!
  4. 4. It was called the "Mother of all Grains" by the Inca people.
  5. 5. This never spoils.
  6. 8. This dessert's name comes from the Middle English word Kake.
  7. 12. This variety of berry tastes like a blend of berries and chocolate. It is very perishable.