Across
- 1. bacteria grow rapidly in the danger____ (rhymes with cone)
- 5. bacteria begins to grow on perishable food within___ hours if not refrigerated
- 6. slice veggies on a clean cutting___
- 7. an ice_____ will keep your lunch cold
- 11. use a meat____ to check the temperature
- 12. wash both of these for 20 seconds to kill germs
- 13. keep cold food cold and hot food____
- 14. don't leave food out for more than two_____
Down
- 2. raw meat should____touch fruit
- 3. warm water and____
- 4. wash your hands before you___
- 6. germ is another word for____
- 8. you can see bacteria:True or False
- 9. keep food___ in the refrigerator
- 10. milk eggs and yogurt should be stored in the_____