Across
- 2. A test done to learn something new or answer a question.
- 4. A special place where food is tested and studied.
- 5. Foods that have not been cooked or processed yet.
- 7. Coming up with lots of ideas to solve a problem.
- 8. Checking something carefully to see if it works well.
- 12. Trying food to see how it tastes.
- 13. A place where food is prepared and cooked.
- 14. A small amount of food made to try out a new recipe.
- 16. Putting everything away and making the space neat after working.
- 19. A first version of something that is tested before the final product.
- 21. A person who studies and improves food products.
Down
- 1. The different foods or items used to make a recipe.
- 3. Showing and explaining your work to others.
- 6. Making something better than it was before.
- 9. A small amount of something used for testing or tasting.
- 10. Using resources in a way that does not harm the planet over time.
- 11. To try something out to see if it works or is correct.
- 15. Safe for the environment and helps protect nature.
- 17. Working together with others to reach a goal.
- 18. A plan or drawing that shows how something will look or work.
- 20. The study of how food is made, tested, and improved.