Across
- 3. the cultivation of aquatic organisms especially for food
- 4. use of little labor and capital to increase agricultural productivity
- 7. dating back 10000 years, it achieved plant domestication and animal domestication
- 9. the cultivation of domesticated crops and raising of domesticated animals
- 11. a second crop is planted after the first crop has been harvested
- 12. highly mechanized, large-scale farming, usually under corporate ownership
- 13. the art,science,and practice of studying and managing forest and plantations, and related natural resources
- 14. the continual movement of livestock in search of forage for animals
Down
- 1. expenditure of much labor and capital on a piece of land to increase its productivity
- 2. the practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil
- 5. a commercial type of agriculture that produces fattened cattle and hogs for meat
- 6. characteristic of farmers or their way of life
- 7. the feeding relationships species in a biotic community
- 8. the cultural landscape of agricultural areas
- 10. a factory like farm devoted to either livestock fattening or dairying, all feed is imported and no crops are grown on the farm