Across
- 2. a factory like farm devoted to either livestock fattening or dairying; all feed is imported and no crops are grown on the farm
- 5. use of little labor and capital to increase agricultural productivity
- 6. the killing of wild game and the harvesting of wild plants to provide food in traditional cultures
- 9. the cultivation of domesticated crops and the raising of domesticated animals
- 10. dating back to 10000 years, it achieved plant domestication and animal domestication
- 12. a commercial type of agriculture that produces fatten cattle and hogs for meat
- 13. the culture landscape of agricultural areas
Down
- 1. farming to supply the minimum food and materials necessary to survive
- 2. the art, science, and practice of studying and managing forest and plantations, and related natural resources
- 3. highly mechanized, large-scale farming, usually under corporate ownership
- 4. expenditure of much labor and capital on piece of land increase its productivity
- 7. the cultivation of aquatic organisms (as fish or shellfish) especially for food
- 8. the feeding relationship between species in abiotic community
- 11. a second crop is planted after the first has been harvested
- 13. characteristic of farmers or their way of life