Ag-Breanna lujan

3. expendeiture of much labor and capital on a piece of land to increase its productivity
4. the continual movement of livestock in search of forage for animals
7. the killing of wild game and the harvesting of wild plants to provide food in traditional cultures
8. highly mechanized, large scale farming, usually under corporate ownership
9. the practice of rotating use of different fields from crop to crop each year, avoid exhausting the soil
10. the cultural landscape of agricultural areas
12. dating back 10,000 years, it achieved plant domestication and animal domestication
13. a commercial type of agriculture that produces fattened cattle and hogs for meat
14. the cultivation of aquatic organisms (as fish or shellfish) especially for food
15. use of little labor and capital to increase agricultural productivity

1. the cultivation of domesticated crops and the raising of domesticated animals
2. the art, science, and practice of studying and managing forests and plantations, and related natural resources
3. farming to supply the minimum food and materials necessary to survive
5. characteristics of farmers or their way of life
6. the feeding relationships between species in biotic community
11. a second crop is planted after the first has been harvested