Across
- 5. the cultural landscape of agricultural areas
- 7. the cultivation of aquatic organisms (as fish or shellfish) especially for food
- 9. use of little labor and capital to increase agriculture productivity
- 10. the art,science,and practice of studying and managing forests and plantations, and relataed natral resourses
- 11. the continual movement of livestock in search of forage for animals
Down
- 1. expenditure of much labor and capital on piece land to increase agriculture productivity
- 2. a second crop is planted after the first has been harvested
- 3. dating back in 10,000 years, it achieved plant domestication and animal domestication
- 4. the practice of different fields from crop to crop each year, to avoid exhausting the soil
- 6. highly mechanized, large-scale farming usually under corporate ownership
- 8. characteristics of farmers or their way of life
- 10. the feeding relationships between species in a biotic community