Across
- 3. the cultivation of aquatic organisms (as fish or shellfish) especially for food
- 6. the feeding relationship between species in a biotic community
- 8. Dating back 10,000 years, it achieved plant domestication and animal domestication
- 11. the killing of wild game and the harvesting of wild plants to provide food in traditional cultures
- 12. a factory like farm devoted to either livestock fattening or dairying; all feed is imported and no crops are grown on the farm
- 13. highly mechanized, large-scale farming, usually under corporate ownership
- 15. the cultural landscape of agricultural areas
Down
- 1. a second crop is planted after the first has been harvested
- 2. a commercial type of agriculture that produces fattened cattle and hogs for meat
- 4. use of little labor and capital in increase agricultural productivity
- 5. expenditure of much labor and capital on a piece of land to increase it productivity
- 7. farming to supply the minimum food and materials necessary to survive
- 9. characteristic of farmers of their way of life
- 10. the art, science, and practice of studying and managing forests and plantations, and related natural resources
- 14. the cultivation of domesticated crops and the raising of domesticated animals