Across
- 2. Characteristic of farmers or their way of life
- 4. in american commercial grain agriculture, a farm on which no one lives;planting and harvesting is done by hired migratory crews
- 5. expenditure of much labor and capital on a piece of land
- 6. the art,science, and practice of studying and managing forests and plantations, and related natural resources
- 11. deliberately planted and tended by humans that is genetically distinct from its wild ancestors as a result of selective breeding
- 14. the killing of wild game and the harvesting of wild plants to provide food in traditional cultures
- 15. the cultural landscape of agricultural areas
Down
- 1. use of little labor and capital to increase agricultural productivity
- 3. farming to supply the minimum food and materials necessary to survive
- 7. a second crop is planted after the first has been harvested
- 8. the cultivation of aquatic organisms especially for food
- 9. a commercial type of agriculture that produces fattened cattle and hogs for meat
- 10. the cultivation of rice on a paddy, or small flooded field enclosed by mud dikes, practiced in the humid areas of the far east
- 12. the continual movement of livestock in search of forage for animals
- 13. the feeding relationships between species in a biotic community