Across
- 3. gather a crop
- 4. easy access food
- 5. use economic input to provide good to costumers
- 6. a person that makes something to sell
- 11. series of operation to change or preserve it
- 12. secondary product
- 13. substance that causes a allergic reaction
- 16. limited access to food
- 19. production of one company normally ran by separate ones
- 20. person or thing that eats
- 21. detailed coordination of a complex operation
- 22. human senses in objective evaluation of food products
- 23. quality course of development
- 24. efficient as food
- 25. food like fat and protein
- 26. low temp-controlled supply networks
- 27. below 32 degrees
Down
- 1. chemical element for growth
- 2. insistent request made as if by right
- 4. manufacturing that processes raw material
- 7. makes something available to someone provide
- 8. chemical breakdown of substance
- 9. loss of water from something
- 10. result of ingestion of food stuff infected by chemicals
- 14. sale of goods to the public in small quantities for resale
- 15. describe how food from farms get to your tables
- 17. supplies goods to stores
- 18. sell of goods in large quantities