Across
- 2. the feeding relationship between species in a biotic community
- 3. the cultivation of domesticated crops and the raising of domesticated animals
- 4. Characteristic of farmers or their way of life
- 6. the art, science, and practice of studying and managing forests and plantations, and related natural resources
- 8. farming to supply the minimum food and materials necessary to survive
- 10. the practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil
- 11. the cultivation of aquatic organisms(as fish or shellfish) especially for food
- 12. the the continual movement of livestock in search of forage for animals
- 13. highly mechanized, large-scale farming, usually under corporate ownership.
- 14. a second crop is planted after the first has been harvested
Down
- 1. use of little labor and capital to increase agricultural productivity
- 2. Dating back 10,000 years, it achieved plant domestication and animal domestication
- 5. a commercial type of agriculture that produces cattle and hogs for meat
- 7. expenditure of much labor and capital on a piece of land to increase productivity
- 9. the cultural landscape of agricultural areas