Across
- 2. the art,science, and practice of studying and managing forests and plantations and related natural resources
- 6. the characteristics of farmers or their way of life
- 9. a second crop is planted after the first has been harvested
- 10. the cultural landscape of agricultural areas
- 11. expenditure of much labor and capital on a piece of land to increase its productivity
- 13. the killing of wild game and the harvesting of wild plants to provide food in traditional cultures
Down
- 1. farming to supply the minimum food and materials necessary to survive
- 2. a factory like farm devoted to either livestock fattening or dairying all feed is imported and no crops are grown on the farm
- 3. use of little labor and capital to increase agricultural productivity
- 4. the continual movement of livestock in search of forage for animals
- 5. a commercial type of agriculture that produces fattened cattle and hogs for meat
- 7. the feeding relationships between species in a biotic community
- 8. the cultivation of aquatic organisms especially for food
- 12. the cultivation of domesticated crops and the raising of domesticated animals