Across
- 8. farming to supply the minimum food and materials necessary to survive
- 10. a second crop is planted after the first has been harvested
- 11. a commercial type of agriculture that produces fattened cattle and hogs for meat
- 13. highly mechanized large scale farming usually under corporate owner ship
- 14. the art science and practice of studying and managing forests and plantations, and related natural resources
- 15. expenditure of much labor and capital to increase agricultural productivity
Down
- 1. use of little labor and capital to increase agricultural productivity
- 2. the continual movement of livestock in search of forage for animals
- 3. the feeding relationships between species in a Biotic community
- 4. characteristic of farmers or their way of life
- 5. the killing of wild game and the harvesting of wild plants to provide food in traditional cultures
- 6. dating back 10,000 years, it achieved plant domestication and animal domestication
- 7. a factory like farm devoted to either livestock fattening or dairying all feed is imported and no crops are grown on the farm
- 9. the cultural landscape of agricultural areas
- 12. the cultivation of domesticated crops and the raising of domestication animals