Across
- 2. The ability to achieve desired results without wasting materials, time, or energy.
- 4. A member of a group of people who subsist by hunting, fishing, or foraging in the wild.
- 6. Relating to people or society in general; the welfare of human beings as members of society (associated with food, education, health, and infrastructure).
- 8. A wild and uncultivated region, as of forest or desert, uninhabited or inhabited only by wild animals; a tract of wasteland.
- 11. The broad industry engaged in producing plants and animals for food and fiber, the provision of agricultural supplies and services, and the processing, marketing, and distribution of agricultural products.
- 13. Meeting the economic, social, and environmental needs of the present without compromising the needs of the future.
- 14. Plants grown by farmers, such as wheat, barley, peas, corn, and canola.
- 16. To set down in writing to preserve evidence.
- 17. Any particular extent of space or surface
- 19. The edible part of an herbaceous plant. Any plant part eaten either cooked or raw during the principal part of a meal rather than as a dessert.
- 22. The least developed social, economic, or environmental factor; a community is only as successful as the least developed factor, so we must continually try to improve the weakest one.
- 23. Relating to the process or system by which goods and services are produced, sold, and bought (associated with profits, jobs, incomes, and community).
- 25. Using stacked or inclined surfaces to grow crops in a limited area.
- 28. In the naming of plants and animals, Latin is used. Each kind of plant or animal can be identified by genus and species.
Down
- 1. Practice of growing a variety of crops or animals, or both on one farm, as distinguished from specializing in a single plant or animal variety.
- 3. The natural world (associated with soil health, habitats, water, and greenhouse gas emissions).
- 5. A person engaged in producing food and/or fiber; ancillaries such as agricultural teachers, farm editors, researchers, etc.
- 7. Noting or relating to an old plant variety that is being cultivated again.
- 9. The total number of persons inhabiting a country, city, or any district or area.
- 10. The act or fact of surviving, especially under adverse or unusual circumstances.
- 12. Continuing and spreading results of an event or action.
- 15. Using best farming practices to grow the most food and fiber on the land for long term economic, social and environmental success
- 18. Different types of the same species of seeds that can be planted to grow crops more successfully in different climates.
- 20. Plants or animals produced by the cross-breeding of two genetically different varieties or species.
- 21. To use or use up.
- 24. The amount of space measured in cubic units.
- 26. Plants or animals produced by the cross-breeding of two genetically different varieties or species.
- 27. To develop into a plant from a seed, spore, or bulb.