Across
- 2. expenditure of much labor and capital on a piece of land to increase productivity
- 5. use of little labor and capital to increase agricultural productivity
- 6. the killing of wild game and the harvesting of wild plants to provide food in traditional cultures
- 7. the art, science, and practice of studying and managing forests and plantations, and related natural resources
- 11. the practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil
- 12. the cultural landscape of agriculture areas
- 14. dating back 10,000 years, it achieved plant domestication and animal domestication
Down
- 1. farming to supply the minimum food and materials necessary to survive
- 3. characteristic of farmers on their way of life
- 4. a commercial type of agriculture that produces fattened cattle and hogs for meat
- 8. the cultivation of domesticated crops and the raising of domesticated animals
- 9. feeding relationships between species in a biotic community
- 10. the continual movement of livestock in search of forage for animals
- 13. a second crop is planted after the first has been harvested
- 15. the cultivation of aquatic organisms for food