Across
- 6. mechanized, large-scale farming,usually under corporate ownership
- 11. farming to supply the minimum food and materials necessary to survive
- 13. the art,science,and practice of studying and managing forests and plantations, and related natural resources
- 14. a second crop is planted after the first has been harvested
- 15. the culture of aquatic organisms (as fish or shellfish) especially for food
Down
- 1. the feeding relationships between species in a biotic community
- 2. the cultivation of of domesticated crops and the raising of domesticated animals
- 3. dating back 10,000 years, it achieved plant domestication and animal domestication
- 4. use of little labor and capital to increase agricultural productivity
- 5. a commercial type of agriculture that produces fattened cattle and hogs for meat
- 7. the cultural landscape of agricultural areas
- 8. the killing of wild game and the harvesting of wild plants to provide food in traditional cultures
- 9. characteristics of farmers or their way of life
- 10. expenditure of much labor and capital on a piece of land to increase its productivity
- 12. the practice of rotating use of different fields from crop to crop earch year, to avoid exhasting the soil