AG TIME BBY!!!!

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Across
  1. 3. not drinking enough fluid
  2. 8. any procedure that alters food from its natural state
  3. 10. a person, company, or country that makes, grows, or supplies goods or commodities for sale Processing preparing something by a special method Distributors an agent who supplies goods to stores and other businesses that sell to consumers.
  4. 11. Insecurity a household-level economic and social condition of limited or uncertain access to adequate food.
  5. 15. vitamins and minerals are needed by the body in very small amounts
  6. 21. a person who purchases goods and services for personal use.
  7. 22. Process a method of using economic input or resources
  8. 23. a substance that causes an allergic reaction.
  9. 24. available to someone
Down
  1. 1. a type of food (e.g. fat, protein, carbohydrate) required in large amounts in the diet.
  2. 2. Chain Technologies is a provider of insulated packaging solutions ensuring product safety for pharmaceutical, life sciences, and food service
  3. 3. an insistent and peremptory request
  4. 4. the act of buying goods in bulk from a manufacturer at a discounted price and selling to a retailer for a higher price
  5. 5. Testing involves the use of the human senses
  6. 6. illness an illness caused or carried by food
  7. 7. secondary product
  8. 9. below 32°F
  9. 12. the chemical breakdown of a substance by bacteria
  10. 13. Production Chain food moves from producer to consumer via the processes of production, processing, distribution, retailing and consumption Producer a person, company, or country that makes, grows, or supplies goods or commodities for sale.
  11. 14. the detailed coordination of a complex operation involving many people, facilities, or supplies.
  12. 16. nourishing; efficient as food.
  13. 17. the sale of goods and services to consumers
  14. 18. is the capability to trace something.
  15. 19. Integration the combination in one company of two or more stages of production normally operated by separate companies.
  16. 20. Desert an area that has limited access to affordable and nutritious food.