Across
- 2. A person who specializes in geologic research and study
- 3. The reduction of energy through using less of an energy service
- 6. Experts in agriculture
- 7. The abbreviation for Food and Drug AdmiFood science The study of the nature of foods and the changes that occur in them naturally
- 9. The science that deals with the production, distribution, and consumption of goods and services, or the material welfare of humankind
- 12. Providing nourishment or nutriment
- 13. The abbreviation for the United States Department of Agriculture
- 15. The resource of economic value that cannot be readily replaced by natural means on a level equal to its consumption
- 16. Relating to or being a method of harvesting or using a resource so that it is not depleted or permanently damaged.
- 17. A person who practices veterinary medicine or surgery
- 18. The art of science of cultivating gardens
Down
- 1. A person who studies living organisms
- 4. The pattern of the interrelationships of organisms and their environment, and the science that is concerned with that relationship
- 5. Materials or substances such as minerals, forest, water, and fertile land that occur in nature and can be used for economic gain
- 8. The industry engaged in the production of plants and animals for food & fiber and the processing, marketing, and distribution of agricultural products
- 10. When a resource is used up
- 11. An engineer who solves problems that affect the quantity and quality of food.
- 14. An official who examines for compliance with regulations, standards, etc