Across
- 2. a commercial type of agriculture that produces fattened cattle and hogs for meat
- 5. dating back 10,000 years, it achieved plant domesticating and animal domesticating
- 9. the practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil
- 10. expenditure of much labor labor and capital on a piece of land to increase its productivity
- 11. highly mechanized, large scale farming, usually under corporate ownership
- 12. the killing of wild game and the harvesting of wild plants to provide food in traditional culture
- 14. a second crop is planted after the first has been harvested
- 15. the culture landscape of agriculture areas
Down
- 1. farming to supply the minimum food and materials necessary to survive
- 3. the cultivation of aquatic organisms (as fish or shellfish) especially for food
- 4. the art, science, and practice of studying and managing forests and plantations, and related resources
- 6. characteristic of farmers or their way of life
- 7. use of little labor and capital to increase its productivity
- 8. the feeding relationships between species in a biotic community
- 13. the cultivation of domesticated crops and the raising of domesticated animals