Across
- 2. expenditure of much labor and capital on a piece of land to increase its productivity
- 3. the practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil
- 4. use of little labor and capital to increase agricultural productivity
- 5. a commercial type of agriculture that produces fattened cattle and hogs for meat
- 6. a factory like farm devoted to either livestock fattening or dairying; all feed is imported and no crops are grown on the farm
- 7. the cultural landscape of agricultural areas
- 9. characteristic of farmers or their way of life
- 11. dating back 10,000 years,it achieved plant domestication and animal domestication
Down
- 1. the cultication of domesticated crops and the raising of domesticated animals
- 2. farming to supply the minimum food and materials necessary to survive
- 6. the feeding relationsips between species in a biotic community
- 8. highly mechanized, large-scale farming, usually under corporate ownership
- 10. a second crop is planted after the first has been harvested
- 11. the art,science,and practice of studying and managin forests and plantations,and related natural resources
- 12. the cultivation of a aquatic organisms (as fish or shellfish) especially for food