Across
- 3. the art, science, and practice of studying and managing forests and plantations, and related natural resources
- 4. expenditure of much labor and capital on a piece of land to increase its productivity
- 6. the cultural landscape of agricultural areas
- 10. the practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil
- 11. a commercial type of agriculture that produces fattened cattle and hogs for meat
- 12. a cultivation of domesticated crops and the raising of domesticated animals
Down
- 1. characteristic of farmers or their way of life
- 2. the killing of wild game and harvesting of wild plants to provide food in traditional cultures
- 3. the feeding relationships between species in a biotic community
- 4. farming to supply the minimum food and materials necessary to survive
- 5. the continual movement of livestock in search of forage for animals
- 6. highly mechanized, large scale farming, usually under corporate ownership
- 7. the cultivation of aquatic organisms
- 8. a second crop is planted after the first one has been harvested
- 9. means any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use