Across
- 5. the practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil
- 6. the cultivation of aquatic organisms(as fish or shellfish) especially for food
- 9. farming to supply the minimum food and materials necessary to survive
- 13. the cultivation of domesticated crops and the raising of domesticated animals
- 15. the feeding relationships between species in a biotic community
Down
- 1. use of little labor and capital to increase agriculture productivity
- 2. the cultural landscape of agriculture areas
- 3. characteristic of farmers or their way of life
- 4. a factory like farm devoted to either livestock fattening or dairying; all feed is imported and no crops are grown on the farm
- 7. dating back 10,000 years, it achieved plant domestication and animal domestication
- 8. the cultivation of rice on a paddy, or small flooded field enclosed by mud dikes, practiced in the humid areas of the Far East
- 10. the continual movement of livestock in search of forage for animals
- 11. a commercial type of agriculture that produces fattened cattle and hogs for meat
- 12. the art, science, and practice of studying and managing forests and plantations, and related natural resources
- 14. commercial gardening and fruit farming, so named because the word was a Middle English word meaning bartering or the exchange of commodities