Across
- 1. too much can give you a heart attack
- 5. food ____ is making a food safe to eat
- 10. a marketing tactic used by grocery stores to promote a product, service or cause
- 12. sensory _____: the qualities of a food identified by the senses. How your five senses react to it.
- 15. the location in which the food is placed, both the geographical location of the grocery store and food location in the store
- 17. what we need to eat to survive
- 18. five ___ :sight, touch, smell, hearing, taste
- 19. living; bacteria, salmonella,shigella, parasites, virsuses
- 20. The food plan for a healthy diet
Down
- 2. the original food grouping system, before it became myplate
- 3. food _____ is making a food desirable to eat
- 4. activies, materials, and techniques used to supplement traditional sales
- 6. substances that are easily changed into vapor when heated are added to the odor
- 7. a decorative arragement added to food or drink
- 8. sensory ___:scientifically testing food, using the five senses
- 9. a hard, foregin object that can cause illness or injury
- 11. the amount of money needed to purchase something
- 13. a source or a situation with the potential for harm in terms of human injury, diseases, damage to propery, damage to the enviroment or a mixture of these
- 14. a measurement of the energy content of food
- 15. commodities offered for sale
- 16. toxic substances produced naturally