Across
- 5. one for fresh vegetables and the other for poultry and seafood
- 8. this with a clean vegetable brush
- 9. this to large amounts of leftovers
- 13. to do with warm, soapy water
- 14. cooked food on a plate that had raw food on it before
Down
- 1. sauces,soups,and gravies to a boil
- 2. this with any fruit or vegetable
- 3. meat,poultry,seafood,eggs from others foods
- 4. raw meat, poultry and seafood
- 6. food thermometer
- 7. and steaks at a minimum of 145 degrees
- 8. this to foods quickly
- 10. this with spills immediately
- 11. thoroughly
- 12. this in the microwave, refrigerator, or with cold water
- 15. air-this must circulate to keep the food safe