Across
- 4. juicy red fruit often used in salads and sandwiches
- 6. bread that's been heated until crispy
- 8. a type of sausage made with pork blood
- 9. ground meat mixture often encased in a casing
- 10. breakfast staple often paired with bacon
Down
- 1. small cylindrical object used for tobacco
- 2. a type of legume often baked
- 3. fungi with a distinctive shape and earthy flavour
- 5. cured pork product often served with breakfast
- 7. fish that have been smoked and preserved with salt