Across
- 2. What is prepared on a blue chopping board.
- 7. The method of cooking using a microwave.
- 8. The human body needs this for energy.
- 10. A utensil used to consume soup.
- 11. To an American an Aubergine.
- 14. A vessel used to combine ingredients together.
- 15. The job role of the person serving the food.
Down
- 1. A peppery lettuce leaf.
- 3. This is used to flavour food e.g. pepper.
- 4. The traditional cooking pot used in North Africa.
- 5. The home of curry.
- 6. Essential for smooth pastry.
- 9. A list of food options in a restaurant.
- 10. A raw fish delicacy from Japan.
- 12. A green citrus fruit.
- 13. A popular Australian method of cooking food.