Across
- 2. to crush food into a smooth mixture with a masher or beater.
- 4. to remove the center of a fruit.
- 8. to cut a food into large thin pieces with a slicing knife.
- 9. to cook a food in sugar syrup
- 11. to break or tear off small layers of food.
- 12. to divide food into four equal pieces.
- 15. to put small pieces of food on the surface of another food.
- 16. to make a liquid clear by removing solid particles.
- 18. to cut a food into small pieces with kitchen shears.
- 20. to coat food heavily with flour, breadcrumbs, or cornmeal.
- 22. to break food up into a coarse, medium, or fine particles.
- 25. to cut food into very thin strips
- 26. to beat quickly and vigorously to incorporate air into a mixture.
- 27. to mix thoroughly and add air to foods.
Down
- 1. to cut off a very thin layer of peel with a paring knife.
- 3. to shape a food by hand or by placing in a decorative mold.
- 5. to coat a food with flour
- 6. to make straight shallow cuts with a slicing knife in the surface of a. food.
- 7. to heat sugar until it liquifies and darkens in color.
- 10. to lightly sprinkle a food with flour or confectioners' sugar.
- 13. to mix ingredients
- 14. to pulverize food into crumbs, powder, or paste with a rolling pin.
- 15. to separate water from a food.
- 17. used to gently mix a light fluffy mixture into a heavier one.
- 19. to grind or mash cooked fruits or vegetables until they are smooth.
- 21. to coat a food with a liquid that forms a glossy finish.
- 23. to remove a stone or seed form fruit using a sharp knife.
- 24. to pour liquid over a food as it cooks
- 25. mix with a spoon or wire whisk
- 27. to use a pastry brush to coat a food with liquid.