Animal Science Crossword

2. The imaginary point on the shoulder where hanlers use toget the animal tomove
7. products made from the animals' internal organs and blood
10. An animals personal space and where they feel comfortable
11. Gas produced by manure that undergoes fermentation
12. meat produced from sheep
14. Fluid frained from butter during churning
16. meat produced from lambs
17. Cuts of meat that are ready for the consumer are called
20. Taking away skin and excess fat from the animal
21. Rendering an animal instantly unconscius and insensitive to pain
23. Amout of white flecks of fat within meat

1. "Family tree" for a particular animal
2. met produced by pigs
3. The avoidance and control of the introduction and spread of infectious dieseases
4. Larger wholesale cuts sold to grocery stores and restaurants
5. Process of the draining of blood during harvesting is called
6. Meat from chichens, turkeys, and ducks
7. Group of animals within species with a set of distinguisable traits
8. wattery part of milk that seerates from the curds
9. Milk that contains 3.25% fat
13. Offspring from a male and female from the same breed
15. The process of bringing an animal into a position where it is not able to move
18. Meat from goats
19. meat from cows
22. Genetically determined characteristic