Across
- 2. Always ____ hands to kill harmful bacteria
- 4. To change ingredient amounts, convert to:
- 5. There are ____ food groups nutritionists recommend eating from
- 7. Chefs must use math in order to ________ recipes
- 8. Nutritionists recommend eating 2 1/2 cups of this food group
- 10. Botulism is a _______ that can be spread through food
Down
- 1. Meat is included in the _______ food group
- 3. A food borne bacteria that spreads diseases
- 5. Bacteria can be spread through
- 6. A ________ diet is one that gives your body the nutrients it needs to function
- 9. Temperature of water most efficient to kill bacteria