Across
- 6. Mixing fat and flour to make sauce base
- 10. Preventing contamination between foods
- 12. A condition related to sugar levels
- 13. Foods grown at certain times of year
- 16. Heating sugar until it browns
- 17. The process of thickening sauce with starch
- 18. Illness caused by poor diet over time
- 19. A microbe like Salmonella
- 21. Combining oil and water
- 22. The body’s ability to fight disease
Down
- 1. The breakdown of starch into sugar when heated
- 2. Transfer of heat through liquids or gases
- 3. Removing moisture to preserve food
- 4. A sugar found in fruit
- 5. Safe temperature control of food
- 7. The Eatwell Guide shows this type of diet
- 8. How far a food has travelled to the plate
- 9. Bacteria that can cause food poisoning
- 10. Process where proteins set when heated
- 11. The origin of food
- 14. Ethical concern about environment and food
- 15. Substance needed in small amounts like iron
- 20. A nutrient that provides energy