Across
- 2. Close relative to the onion and shallot
- 4. Green vegetable that is most commonly used for making pickles
- 5. Small cut cubes
- 7. A green leafy vegetable that comes from Asia
- 8. Used for fermentation and pickling things
- 9. Yellow part of an egg
Down
- 1. Raw sugar
- 2. Korean red pepper paste
- 3. A food preserved in vinegar or brine
- 6. A type of mushroom commonly used in Korean cuisine