Across
- 2. small pieces of food that can float in microgravity and cause problems.
- 4. the space journey carried out by the crew
- 5. to try food before the mission
- 6. when the spacecraft returns to Earth’s atmosphere
- 8. the astronauts onboard the spacecraft
- 9. to eat or drink something
- 11. food that is not preserved; not used on this mission
- 13. to give a score or opinion about food quality
- 15. to raise the temperature of food
- 17. a small, portable container (used to describe the food warmer)
- 18. keeping food safe and organized for later use
- 19. keeping food and astronauts free from harm
- 21. keeping food cold to stay fresh (not available on Orion)
- 22. when the spacecraft lifts off from Earth
- 24. the process of choosing which foods to include
Down
- 1. to make food slightly hot before eating
- 3. drinks such as water, juice, or coffee
- 4. the planned list of foods available to astronauts.
- 7. the necessary conditions food must meet
- 10. the vehicle (Orion) used to travel in space
- 12. the nutrients in food that keep astronauts healthy
- 14. to get food ready to eat (rehydrate or heat it)
- 16. the main eating times (breakfast, lunch, dinner).
- 20. ready to be used or eaten during the mission
- 23. items astronauts eat during the mission.