Across
- 2. a korean twist on sushi
- 4. A soup made of a fermented paste made of soy beans and a mold called koji
- 7. the wrapping for many rolls of sushi
Down
- 1. a noodle which is fried
- 3. a Vietnamese soup
- 5. a fish dish, often eaten as a roll
- 6. a fermented cabbage which is quite spicy