Across
- 1. They contain high positive charge , no unshared electrons with high electronegativity and low polarizability. (4,5)
- 3. Any substance that is metabolized by the body to give energy and build tissues (4)
- 5. This allows water and oil to remain mixed together in an emulsion (11)
- 9. This principle implies hard electrophile combine with hard nucleophile and soft electrophile combine with soft nucleophile. (4)
- 10. This is an anionic nucleophile whose negative charge is delocalized by resonance over two unlike atoms or over two like but non-equivalent atoms. (8, 11)
- 11. They excite or stimulate the neural cells to death (12)
- 13. This provides a shiny appearance to foods (7, 6)
- 14. ____________ketone is a ketone in the molecule of which the two ligands on the carbonyl carbon are different (13)
- 15. a solvent that has no O-H or N-H bonds.(7,7)
Down
- 1. This prevents foods from drying out(10)
- 2. They Have low electronegativity and high polarizability, gets easily oxidize and hold electron loosely. (4,5)
- 4. This increases the bulk of the food without affecting its nutritional value (7,5)
- 6. This is a phenomenon of maximum flocking of either hard or soft ligands in a same complexes/ compounds. ( 9)
- 7. This is one of the example of macronutrient (8)
- 8. A substance that comes in contact with food during the growth (antibiotics) or processing. (10)
- 12. This is an integral ingredients of Maggi (6,9)