Across
- 3. Female service worker who brings the food to the table.
- 4. Money given by the customer to service workers.
- 7. The meal is divided into it; items that are served together at once.
- 8. A piece of paper showing how much money you must pay for the meal.
- 9. The chief cook, responsible for planning menus.
Down
- 1. Dish taken after the main course, usually sweet.
- 2. List of dishes available.
- 3. Male service worker who brings the food to the table.
- 5. Small quantity of food served as a first course of a meal.
- 6. Reservation.