At the restaurant

2. Flavoured with or fragrant with spice.
3. A printed or written statement of the money owed for goods or services.
6. The sweet course eaten at the end of a meal.
9. A food made from the pressed curds of milk.
10. An item of food consisting of two pieces of bread with a filling between them.
11. A list of dishes available in a restaurant.
12. A cold dish of various mixtures of raw or cooked vegetables, usually seasoned with dressing.

1. A liquid dish, typically savoury and made by boiling meat, fish, or vegetables in stock or water.
2. The first course of a meal.
4. pasta in the form of sheets or wide strips.
5. Highly pleasant to the taste.
7. A Mexican dish consisting of a folded or rolled pancake filled with various mixtures, such as seasoned mince, chicken, or beans.
8. A drink made from lemon juice and water sweetened with sugar.