Aussie Foods 2

3. (Short-tailed Shearwater) A type of muttonbird traditionally harvested and eaten by Aboriginal Tasmanians—has strong, oily meat.
5. An edible native plant with salty leaves, used in cooking or as a herb for flavouring meats.
8. Pie A small, round pie filled with minced meat and gravy, often topped with tomato sauce.
9. Toast A slice of bread topped with a mixture of egg, cheese, and sometimes Vegemite or onion, then baked until golden.
10. A native Australian animal with lean, healthy meat that can be grilled, roasted, or made into sausages.
12. A juicy tropical fruit with spiky skin and sweet yellow flesh, grown in parts of Australia.

1. Roll Minced meat wrapped in flaky pastry and baked, often eaten as a snack or lunch.
2. Bread White bread spread with butter and covered in colourful sprinkles (hundreds and thousands).
4. Biscuit A crunchy oat biscuit made with golden syrup, originally baked for WWI soldiers.
6. Tam A chocolate biscuit with a creamy filling, coated in more chocolate—a favourite Aussie treat.
7. A native Australian fruit with a tart flavour, often used in jams, pies, or sauces.
11. A starchy root vegetable eaten by Aboriginal people, often roasted or boiled.